top of page
Native Adlay

 

Adlai is highly nutritious.  It is said to be a remedy for diseases like arthritis and diabetes among others.  It has a pleasant mild flavor, similar to rice, but much softer in texture and is more compact.

Cooking Instructions:

Rinse Adlai grain repeatedly until water is clear.  Put 1.5 cups water to 1 cup of Adlai, in rice cooker and cook as is.


For porridge, boil 1 cup of Adlai to 2.5 cups water or chicken stock for flavor.  Adlai is also great for champorado, cook with tablea and serve with milk and dried fish.

bottom of page