Native Adlay


Adlai is highly nutritious.  It is said to be a remedy for diseases like arthritis and diabetes among others.  It has a pleasant mild flavor, similar to rice, but much softer in texture and is more compact.

Cooking Instructions:

Rinse Adlai grain repeatedly until water is clear.  Put 1.5 cups water to 1 cup of Adlai, in rice cooker and cook as is.

For porridge, boil 1 cup of Adlai to 2.5 cups water or chicken stock for flavor.  Adlai is also great for champorado, cook with tablea and serve with milk and dried fish.

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