

Going Italian: Quinoa & Mushroom Risotto
This is another of our favorite recipes from SuperFoods, you can catch them on YouTube, make sure to subscribe. Video link below! INGREDIENTS: (some are optional)
1 cup quinoa, rinsed and cooked
1 tablespoon unsalted butter
1 white or yellow onion, chopped
2 garlic cloves, finely minced
1 8-ounce package sliced crimini (baby bella) mushrooms
6 ounces fresh shiitake mushrooms, stemmed, sliced
3 teaspoons chopped fresh thyme
Zest of 1 lemon
1 cup frozen peas, thawed